Workshops

20160501_Bellegarde_BreadClass_3

Photo by Norah Emily

The more you share and the more you give away, the more you receive. The more you teach, the more you know. Demystifying the creation of bread—flour, water, salt, sourdough—is such an incredibly cathartic and important endeavor. Our most important food has been manipulated and mutated beyond belief; teaching people how to make bread with the same methods used 10,000 years ago is empowering and inspiring. It humbles the teacher, the students, the entire process and relationship to food. Bread baking is elemental: fire, water, time. It is also tactile and cognitive. Re-introducing that pleasure—to chefs and to the public–is imperative for our craft to move forward. And to raise the bar on fresh, healthy, incredible food made with soul.

February 12, 2017 Baking Class – Bellegarde Bakery

March 19, 2017 Baking Class – Bellegarde Bakery

 

20160501_Bellegarde_BreadClass_2

Photo by Norah Emily

20160501_Bellegarde_BreadClass_4

Photo by Norah Emily