Dessert Professional
America’s Top 10 Bakeries Feb/Mar 2016 Issue

The Wall Street Journal
Micro-Bakeries Offer Bread That’s Truly FreshAugust 17, 2013, by Katy McLaughlin

Edible New Orleans
“Early to Rise: Brilliant Bread Starts Before Dawn at Bellegarde Bakery” May 1, 2015, by Stefin Pasternak

WNYC–Heritage Radio Network
“Bellegarde Bakery in New Orleans” November 28, 2016

“How Three Foodies Stay at the Top of Their Field” January 12, 2015, by Thomas Walsh and Poppy Tooker
“BELLEGARDE: Artisan of the Year”  January, 2016

Southern Foodways Alliance
“Bellegarde Bakery In New Orleans”   June, 2016

The Times-Picayune
Brett Anderson’s Top 10 Dishes from New Orleans Restaurants in 2013 December 19, 2013, by Brett Anderson

Saveur Magazine
Artisanal Loaves in New Orleans August 2010, by Ben Mims