New Orleans’ premier artisan bakery.
A neighborhood bakery:
Reflective and reflexive
Seasonal, local, historically responsible
Traditional in methods and products.
Hewn with the past’s methods
For the future’s prosperity.
“New Orleans’ first recorded commercial baker was a Frenchman called Lemesle who did business under the name Bellegarde. Lemesle opened his commercial bakery in New Orleans in 1722…”