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New Orleans’ premier artisan bakery.

A neighborhood bakery: Reflective and reflexive Seasonal, local, historically responsible Traditional in methods and products.

Hewn with the past’s methods For the future’s prosperity.

“New Orleans’ first recorded commercial baker was a Frenchman called Lemesle who did business under the name Bellegarde. Lemesle opened his commercial bakery in New Orleans in 1722…”

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Bellegarde Bakery